Breakfast:
- 2 egg whites and 1 whole egg
- 1/2 cup chopped fresh spinach
- 1/2 cup chopped button mushrooms
- 2 oz glass 100 percent pomegranate juice mixed with 6 oz water or seltzer
Pomegranates have natural sugars to satisfy your sweet tooth and are packed with antioxidants, which boost energy, fight wrinkles, prevent blood clots and high cholesterol, and bolster your immune system.
Snack:
- 1/3 cup part-skim ricotta cheese mixed with 1/2 tsp vanilla extract
Eating low-energy-dense foods like water-packed celery helped women consume 275 fewer calories a day in one study.
Lunch:
- 5 pieces sun-dried tomato
- 1/4 cup chopped yellow pepper
Top with 3 Tbsp balsamic vinegar, 1 Tbsp Annie’s Organic Honey Mustard, and onion powder.
Quinoa contains all the essential amino acids your body needs to build lean muscle.
Snack:
- 12 Kashi TLC 7 Grain crackers
- 1 Wholly Guacamole 100 Calorie Snack Pack
Monounsaturated fats in avocado help burn belly fat.
Dinner:
- 5 medium asparagus spears
- 1 1/2 cups cubed butternut squash, roasted and mashed
- 22 raspberries for dessert
Season tofu, asparagus, and edamame. Bake at 350°F for about 20 minutes. Serve with side of squash.
With more than a third of your RDA of fiber, this veggie will keep you satiated.
While working on these easy meal plans for women to lose weight fast and quickly start slow and make changes in your eating habits with time.